Chocolate Malt Cupcake with Fluffy White Frosting and topped with a Whopper
Thursday, January 26, 2012
Thursday, January 19, 2012
Sunday, January 1, 2012
These were made allergen free specifically for corn and gluten/wheat allergies. The individual was not dairy free so I was able to use real whipped cream for the frosting, however I used a specialized 10x in the recipe due to the corn allergy.